Social Hour: 5-6pm Pie Auction: 6pm Dinner Served: 6:30pm Appetizers ​Assorted Cheese and Fresh Fruit Display with Vegetable Crudité ​North Country Bourbon Meatballs ​Dinner ​Field Greens and Manchego Salad ​Braised Short Rib Pan-seared short ribs braised in red wine with Jardiniere vegetables and baby bella mushrooms Served with yukon gold mashed potatoes and roasted vegetables […]

ST. PATRICK’S DAY Sponsored by Bektash Chefs CORNED BEEF AND CABBAGE AND POUND AUCTION BRING AN ITEM FOR THE AUCTION Social 4:00 pm Pound Auction 4:30 pm (Auctioneer TBA) Dinner 5:30 pm $20.00 Corned beef Cabbage, Potato, Carrots Dessert Dress up on your Irish Green RESERVATION IS A MUST Deadline to reserve is on March […]