Social Hour: 5-6pm Pie Auction: 6pm Dinner Served: 6:30pm Appetizers ​Assorted Cheese and Fresh Fruit Display with Vegetable Crudité ​North Country Bourbon Meatballs ​Dinner ​Field Greens and Manchego Salad ​Braised Short Rib Pan-seared short ribs braised in red wine with Jardiniere vegetables and baby bella mushrooms Served with yukon gold mashed potatoes and roasted vegetables […]